Tea is incredibly diverse in terms of aromas and flavours but they’ll always fall into two categories: pure tea and blended tea. The majority of teas are blends like chai, Earl Grey or...
Category: Brewing
Milk: to add or not to add? Swathes of tea lovers will swear against putting milk of any kind in a brew, others cannot stomach tea without it — that is, if you’re from a country where black...
Does the cup really matter when it comes to tea? Following the dissipation of tea as a formal activity among high society, many of the original structures and guidelines have gone out of the window....
Some would say that making a cup of tea using the microwave is an affront to civilised society and the heritage of Britain, India and China. For decades, centuries, in some cases millennia, making...
Ceylon tea is a very popular black tea produced in Sri Lanka. Served both iced and warm, the scope of Ceylon may come as a surprise to some. And while recognised for it’s bold flavour, the taste...
The French press is a kitchen staple for many people across the world. Designed, naturally, in France, the French press went fairly unnoticed until it was patented in Italy during the 1920s. A...